Local hot spot’s owner goes full steam ahead
When Sumner’s landmark eatery and pub, KC’s Caboose burned down in 2005, breakfast junkies and foodies from miles around mourned.
But fans of KC’s menu are congregating at a new spinoff of the popular restaurant: KC’s Engine House Bakery and Cafe in downtown Sumner.
Tucked between a bookstore and an antique store, the cafe isn’t a replica of the old restaurant, but owner Dave DellaSantina did bring his breakfast and lunch menu.
A local shopkeeper told me KC’s was my best bet for a late breakfast in Sumner.
Inside, I found a casual dining area teeming with families and locals.
Service was prompt and friendly and my waitress was happy to recommend a few items. For a savory breakfast, she said the Trainwreck scramble - a huge order of eggs, veggies and meat - was a favorite. She also suggested the Belgian waffle as a sweet treat.
I opted for something sweet. My golden waffle ($5.35) came topped with syrup, butter, strawberries and whipped cream. Next came a side of bacon that was crisp and hot ($2.75). It was a mighty breakfast when paired with a mug of black coffee (92 cents) and a small order of orange juice ($1.75).
The cafe replaces the Gast House Bakery, which was on Main Street for years. The new menu incorporates a few favorites from the German fare served at the old bakery. Patrons can still enjoy schnitzel and knackwurst sandwiches.
The cafe has also kept a few of the Gast House pastry recipes. Before heading out, I ordered two chocolate eclairs to go from a display case stuffed with pies, doughnuts and other baked goods.
Next month, the restaurant will expand its menu and hours to include dinner, DellaSantina said.
Be quick if you want to experience the new cafe. DellaSantina is working to build a replacement for KC’s Caboose and he is unsure if he will keep the cafe running once it is rebuilt.
Karen Johnson: 253-234-8605 or karenjohnson@seattletimes.com